Best for
Yogurt sauces, chopped salads, grilled meats, lamb, chicken, flatbreads, dips, tea, and lemony herb dressings.
All guidesHarvest-Ready Herb Garden
Market Mezze Herb Garden
A complete guide to growing and using fresh spearmint, oregano, and parsley.
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Table of contents
Welcome
Welcome to Your Garden
Fresh herbs are at the heart of some of the world’s most vibrant everyday food. Across market tables, mezze spreads, grilled meats, yogurt sauces, chopped salads, flatbreads, and teas, herbs are not just a garnish — they are part of the meal.
Spearmint brings cool brightness to sauces, salads, drinks, and tea. Oregano adds a savoury, aromatic depth that pairs beautifully with grilled meats, vegetables, tomato, olive oil, and lemon. Parsley ties everything together with clean, fresh flavour.
This garden brings together three herbs that are especially useful for bright, lemony, herb-filled meals inspired by Middle Eastern and Mediterranean cooking.
Your Market Mezze Herb Garden arrives fully grown, pre-potted, and ready to harvest. There is no transplanting, no seed starting, and no guesswork.
Just place it somewhere bright, water when needed, and start using fresh herbs in the meals and drinks you already make.
First day care
Help your garden settle in
When your herb garden arrives, remove it from the box as soon as possible and give it a quick check.
Unbox gently
Remove any packing material and place the pot on a saucer, tray or waterproof surface. A few bent stems are normal after shipping and usually perk up with light and water.
Check the soil
Touch the top of the soil. If it feels dry, water slowly until the soil is evenly moist and a little water drains from the bottom of the pot.
Wait on big harvests
Let your garden adjust for 48 hours before heavier picking. This gives the plants time to settle into their new home.
Repotting is optional
Your garden arrives ready to enjoy in its pot. If you choose to upgrade your pot, wait 48 hours until the garden has fully recovered from shipping and is actively growing before repotting.
What to expect
If your herbs arrive looking a little tired, don’t worry — that can happen after shipping. Give them bright light, water if needed, and they should perk back up within a day.
We’re here to help
If anything looks concerning, please reach out to us at support@herbwild.com as soon as possible so we can help. We want you to succeed, and your plants are backed by our 15-day satisfaction guarantee.
Light & water
Keep care simple
Light
Place your garden in bright natural light, such as a sunny windowsill, kitchen counter near a window, or covered patio. These herbs grow best with plenty of light and good airflow.
Water
Water when the top inch of soil feels dry. The goal is lightly moist soil, not soggy soil. If the pot feels heavy and the soil is still damp, wait another day.
Rotation
Turn the pot every few days so all sides receive direct light. This helps the garden grow more evenly and keeps the herbs easier to harvest.
Drainage
Do not let the pot sit in standing water. Empty the saucer after watering so the roots stay healthy.
Meet your herbs
Three fresh herbs for mezze-style meals
Spearmint
Flavour
Smooth, sweet, and refreshing. Spearmint brings cool brightness to tea, yogurt sauces, chopped salads, lamb, grilled meats, lemonade, and summer drinks.
Care note
Spearmint grows quickly. Harvest it regularly to keep it full, fresh, and balanced.
Oregano
Flavour
Savoury, aromatic, and slightly peppery. Oregano is classic with grilled meats, tomato, olive oil, lemon, roasted vegetables, flatbreads, marinades, and sauces.
Care note
Oregano likes bright light and good drainage. Avoid keeping the soil overly wet, and harvest small amounts often to encourage fresh growth.
Parsley
Flavour
Clean, green, and bright. Parsley freshens rich dishes and brings balance to salads, sauces, grains, grilled meats, vegetables, soups, and dips.
Care note
Keep parsley lightly moist and harvest the outer stems first. The centre of the plant is where new growth begins.
Harvesting
Snip a little, often
Small, regular harvests are better than one large cut. Use clean scissors or herb snips, take what you need for the meal, and leave plenty of leafy growth behind so the garden can keep producing.
These herbs are especially useful fresh, so harvest small amounts right before cooking, mixing sauces, or serving.
Spearmint
Snip stems just above a pair of leaves. Use the tender top growth for the freshest flavour.
Oregano
Snip the top few inches of tender stems just above a pair of leaves. For stronger flavour, use the smaller leaves near the tips of the stems.
Parsley
Cut outer stems near the base of the plant. Leave the smaller centre growth in place so new stems can keep coming.
Easy ways to use them
Simple Ideas for Fresh, Lemony Meals
This garden is built for fresh, bright, herb-filled food. Think lemon, olive oil, yogurt, garlic, grilled meats, chopped salads, flatbreads, and dips.
Use herbs in yogurt sauces
Spearmint and parsley are especially good in cool yogurt sauces. Oregano adds a savoury note when you want the sauce to taste more herbaceous. Use with grilled meats, vegetables, flatbreads, rice bowls, or salads.
- Greek yogurt
- Cucumber yogurt sauce
- Garlic yogurt sauce
- Lemon yogurt dip
- Feta yogurt spread
- Sour cream-style dips
Use herbs with grilled meats and vegetables
Oregano and parsley work beautifully with grilled foods, while spearmint adds freshness at the end. Add oregano to marinades or sauces, then finish with parsley and spearmint before serving.
- Lamb
- Chicken
- Beef skewers
- Grilled vegetables
- Eggplant
- Zucchini
- Mushrooms
- Flatbreads
Use herbs in chopped salads
Fresh herbs can be part of the salad, not just a garnish. Parsley adds freshness, spearmint adds lift, and oregano adds savoury depth.
- Cucumber
- Tomato
- Red onion
- Chickpeas
- Lentils
- Bulgur
- Feta
- Lemon dressing
Use mint in tea and drinks
Spearmint is excellent in both hot and cold drinks. Gently press the leaves before adding liquid for a stronger mint flavour.
- Fresh mint tea
- Iced tea
- Lemonade
- Sparkling water
- Cucumber water
- Honey-lemon tea
- Mocktails
Easy everyday ideas
- Cucumber yogurt sauce: Mix spearmint, parsley, yogurt, lemon, garlic, and salt.
- Lamb burgers: Add oregano to the meat and finish with parsley or mint yogurt sauce.
- Tomato cucumber salad: Add parsley, spearmint, oregano, lemon, olive oil, and salt.
- Grilled chicken: Use oregano in the marinade and parsley as a fresh finish.
- Flatbread: Top with yogurt sauce, fresh herbs, and grilled vegetables.
- Chickpea salad: Mix parsley, spearmint, oregano, lemon, olive oil, and cucumber.
- Mint tea: Steep fresh spearmint in hot water.
- Feta dip: Mix feta or yogurt with parsley, spearmint, oregano, lemon, and olive oil.
Simple recipes
Simple Recipes
Sauce
Cucumber Yogurt Sauce with Mint and Parsley
Ingredients
- Greek yogurt
- Grated or finely chopped cucumber
- Chopped spearmint
- Chopped parsley
- Lemon juice
- Garlic, optional
- Salt
- Black pepper
Directions
Mix together Greek yogurt, cucumber, chopped spearmint, chopped parsley, lemon juice, garlic if using, salt, and black pepper.
How to use
Serve with grilled meats, flatbreads, roasted vegetables, rice bowls, or salads.
Salad
Tomato Cucumber Salad with Herbs
Ingredients
- Chopped tomatoes
- Chopped cucumber
- Chopped parsley
- Chopped spearmint
- A small amount of fresh oregano
- Olive oil
- Lemon juice
- Salt
- Black pepper
Directions
Toss together chopped tomatoes, chopped cucumber, chopped parsley, chopped spearmint, a small amount of fresh oregano, olive oil, lemon juice, salt, and black pepper.
How to use
Serve as a side dish with grilled meats, flatbreads, rice, or chickpeas.
Grill
Lamb Burgers with Oregano
Ingredients
- Ground lamb or beef
- Chopped fresh oregano
- Salt
- Black pepper
- Garlic, optional
- A little chopped parsley, optional
Directions
Mix ground lamb or beef with chopped fresh oregano, salt, black pepper, garlic if using, and a little chopped parsley if using. Form into patties and cook in a pan or on the grill.
How to use
Serve with yogurt sauce, fresh spearmint, cucumber, tomato, or flatbread.
Tea
Fresh Mint Tea
Ingredients
- A small handful of spearmint
- Hot water
- Honey, optional
- Lemon, optional
Directions
Add fresh spearmint leaves to a mug and pour hot water over top. Steep for 5-10 minutes, then sip as-is or strain before drinking.
How to use
A simple, fragrant way to enjoy fresh spearmint.
Mezze
Tabbouleh
Ingredients
- Fresh parsley, finely chopped
- Fresh spearmint, finely chopped
- Tomatoes, finely chopped
- Cucumber, finely chopped, optional
- Bulgur, soaked and drained
- Lemon juice
- Olive oil
- Salt
- Black pepper
- A small amount of fresh oregano, optional
Directions
Mix together parsley, spearmint, tomatoes, cucumber if using, soaked bulgur, lemon juice, olive oil, salt, black pepper, and a small amount of fresh oregano if using.
How to use
Serve with flatbread, grilled meats, falafel, hummus, or as part of a mezze-style meal. Fresh parsley gives tabbouleh its green, herb-filled base, while spearmint adds the cool brightness that makes the salad feel fresh and lively.